Lynn Cahoon writes the Farm-to-Fork Mystery Series which started in March 2018 and is set in Idaho. Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep . . .
Author
Series Age
New in 2018
Series Takes Place In
ID
View At Amazon
Website
Category
Organic Food & Spices
Restaurant
old_nid
5825
